About Us

Chef Lenora Chong is a respected New Orleans restaurateur, community leader, and philanthropist whose life’s work has always centered on service, connection, and care. From an early age, she discovered that food had the power to bring people together, create shared experiences, and foster understanding across cultures. That belief has guided her personal journey and professional career for decades.

Her culinary path led to the creation of several successful restaurant ventures, most notably Lenora’s Grill at the Joe Bartholomew Golf Course. During its five-year run, Lenora’s Grill became a beloved gathering place in the Gentilly community, known for its welcoming atmosphere and thoughtful approach to hospitality. It was more than a restaurant, it was a space where people felt seen, valued, and at home.

Chef Lenora later partnered with her son, Larry, to help build Morrow’s, now recognized as a staple in New Orleans’ culinary landscape. The restaurant reflects her unique ability to blend cultures and stories, combining Korean heritage with Creole influence in a way that honors both tradition and innovation. Her culinary contributions have reached audiences locally and beyond, but her focus has always remained on community rather than recognition.

Throughout her career, Chef Lenora has used her platform to uplift others, mentoring aspiring chefs, supporting small businesses, and quietly helping families in need. She understands that true success is measured not only by achievement, but by impact. Her approach to leadership is grounded in humility, generosity, and a commitment to giving back.

The Lenora Chong Foundation is a natural extension of her life’s work. Through the Foundation, Chef Lenora continues her mission of nourishing both body and spirit,  supporting families, empowering women, guiding youth, and strengthening communities. Her legacy is one of compassion in action, rooted in the belief that when people are cared for, communities can truly thrive.